Interested in Beginning a Food Business?

Food Entrepreneur Assistance Program Seminar

The Food Processing Center is offering a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business. The “From Recipe to Reality” seminar will be offered on March 9. Pre-registration is required and space is limited. Registration deadline is February 27.

For more information contact Jill Gifford at 402-472-2819 or "From Recipe to Reality" .

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